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Diet Chart for High BP Patients - Hypertension

Diet Chart for High BP Patients - Hypertension

What is Hypertension?

A condition in which the blood pressure of the human increases ( pressure against artery ) than the normal blood pressure due to many reasons like stress & unhealthy lifestyle.

Blood pressure above 140/90 is considered hypertension. It is also known as high blood pressure.

Types of Hypertension-

1. Primary – It is the most common type of blood pressure as it occurs due to ageing and genetic factor.

2. Secondary – It occurs mainly due to the side effect of some medicines that don’t suit the patient’s body.

What are the causes of hypertension?

Following are the causes of hypertension-

• Smoking

• Excessive drinking

• Overweight or obesity

• Diabetes

• Kidney related diseases ( Chronic disease )

• Mental Stress

• Lack of physical activities

• Unhealthy lifestyle

• High bad cholesterol level

• High salt intake

• Low intake of minerals and vitamins.

• Ageing and

• genetics can be a factor too.

Symptoms of hypertension-

Generally, we can’t see or feel any symptoms of hypertension. But the blood pressure check-up can tell us about it. Sometimes, some people are able to feel their high blood pressure as their hearts start pounding a lot when their blood pressure rises which is higher than the normal heartbeat.

Nowadays people use to keep the blood pressure device in their homes to regularly check their blood pressure by themselves as it’s cost-effective, time saving and convenient to use.

As we can’t easily find out whether we are suffering from hypertension or not in an early stage until we do our blood pressure check-up, that’s why it’s also known as the silent killer as it can become a reason for your untimely death since with the time hypertension & it impacts on our body and mind gets severe and can lead to heart stroke or brain haemorrhage or can even damage our other crucial internal organs.

That’s why 'prevention is better than cure.

Now as we know about the problem and its severe impact, so it’s time to move towards the prevention part.

A perfectly planned diet chart is the best option a person can follow to reduce the risk of hypertension. It can provide us nutrients in a balanced way with the perfect salt intake that directly hits the main cause of hypertension. Again a perfect diet chart automatically corrects our lifestyle as we bound ourselves to time and routines and a good lifestyle can cure any disease.

So here’s is the diet chart for curing or preventing hypertension that you have been looking for -

 

 

Monday
EARLY MORNING A glass of water with overnight soaked ½ tsp fenugreek and sabja seeds.
BREAKFAST 1 moong dal cheela + ½ cup curd/chutney and a cup of tea or coffee or low- fat/toned milk.
MID-MORNING SNACKS 1-2 Fruits (banana/apple/chikoo) / 1 glass spinach smoothie
LUNCH 2 ragi roti + 1 bowl low fat paneer sabzi + 1 bowl daal
EVENING SNACKS 1 bowl veg puffed rice bhel / fruits ( apple/pear/guava/orange/papaya) / 1 glass of vegetable smoothie (spinach, carrot, lettuce, beetroot)
DINNER 2 whole wheat roti + 1 bowl mix paalak daal + ½ bowl egg curry + lettuce salad
BEDTIME MEAL 1 tbsp mixed seeds / nuts like almonds and walnuts (unsalted)/ 1 small glass cinnamon milk.
Tuesday
EARLY MORNING A glass of spinach smoothie.
BREAKFAST 1 bowl of sprouted moong with veggies on top /2 scrambled eggs and a cup of tea or coffee or low-fat milk without sugar.
MID-MORNING Snacks Fruits (pear/pineapple/banana) / ¼ cup roasted chana/makhana (unsalted)
LUNCH 1 bowl brown rice + 1 bowl methi daal or fish curry + veg salad + 1 glass buttermilk
EVENING SNACKS ½ cup yoghurt / fruits ( papaya/apple/kiwi)
DINNER 2 chapati + 1 bowl daal + 1 bowl paneer sabzi + salad
BEDTIME MEAL 1 tbsp mixed seeds / nuts like almonds and walnuts (unsalted)/ 1 small glass cinnamon milk without sugar
Wednesday
EARLY MORNING A glass of apple basil smoothie with spices and condiments like pepper powder and cinnamon powder.
BREAKFAST One multigrain bread egg sandwich grilled/ vegetable sandwich / 1 banana oats pancake and a cup of tea or coffee or low-fat milk.
MID-MORNING Snack Fruits (kiwi/papaya/orange) / coconut water
LUNCH 2 methi paratha + one bowl raita + ½ bowl brown rice + 1 bowl daal
EVENING SNACKS 5-6 pcs dhokla and 2 tbsp chutney / fruits (banana/guava/orange/papaya) / 1 cup fruit smoothie (banana/apple)
DINNER 1 bowl bajra oats khichdi + 1 bowl kadhi + salad
BEDTIME MEAL 1 tbsp mixed seeds / nuts like almonds and walnuts/ 1 small glass cinnamon milk without sugar
Thursday
EARLY MORNING A glass of coconut water with sabja seeds and garden cress seeds
BREAKFAST Carrots oats paratha with curd / egg omelette and a cup of tea or coffee or low-fat milk (low fat/toned milk)
MID-MORNING SNACKS 1-2 Fruits (pear/apple/banana)
LUNCH 1 jowar roti + ½ bowl brown rice + 1 bowl green leafy sabzi, 1 bowl of daal or chicken and ½ bowl of curd/raita or 1 glass buttermilk.
EVENING SNACKS Roasted chana/puffed quinoa or makhana/ fruit yoghurt or fruit
DINNER 2 bajra/jowar roti with 1 bowl sabzi and salad along with 1 bowl of dal
BEDTIME MEAL 1 tbsp mixed seeds / nuts like almonds and walnuts (unsalted)/ 1 small glass haldi milk.
Friday
EARLY MORNING A glass of ash gourd juice.
BREAKFAST 3-4 pcs veg oats idli and 1 bowl sambhar/ 1 oats ragi dosa with 1 bowl vegetable sambhar and a cup of tea or coffee or low-fat milk without sugar.
MID-MORNING SNACKS Fruits (pear/apple/banana) / 2-3 tbsp roasted chana/makhana / 2 tbsp of mixed nuts like almonds and walnuts (unsalted)
LUNCH 2 chapatis + 1 bowl seasonal vegetable + 1 bowl sprouts salad/daal
EVENING SNACKS Fruits ( apple/ guava/orange) / sukha bhel with veggies and no farsaan / 5 pcs besan dhokla with green chutney without oil
DINNER 1 multigrain onion thalipeeth + 1 bowl raita + 1 bowl daal methi or fish curry
BEDTIME MEAL 1 tbsp mixed seeds / 1 small glass cinnamon milk without sugar
Saturday
EARLY MORNING A glass of pear basil smoothie with a pinch of cardamom powder.
BREAKFAST Vegetable oats upma/ oats ragi utthapam + 1 bowl chutney/sambhar and a cup of tea or coffee or low-fat milk without sugar.
MID-MORNING SNACKS Fruits (pear/apple/papaya/orange) / 2-3 tbsp roasted chana/makhana / 2 tbsp of mixed nuts like almonds and walnuts
LUNCH 2 jowar roti + 1 bowl sabzi + 1 bowl daal + salad
EVENING SNACKS 4 pcs patra and 1 tbsp chutney / fruits ( apple/pear/guava/orange/papaya) / 2 tbsp of nuts and seeds
DINNER 1 bowl brown rice khichdi + 1 bowl kadhi + salad
BEDTIME MEAL 1 tbsp mixed seeds / nuts like almonds and walnuts/ 1 small glass cinnamon milk without sugar
Sunday
EARLY MORNING A cup of ginger lemon herbal tea.
BREAKFAST 1 plate vegetable oats upma or whole wheat vermicelli upma and a cup of tea or coffee or low-fat milk.
MID-MORNING SNACKS Fruits (apple/banana/pomegranate) / 1 glass coconut water / 2 tbsp of mixed nuts like almonds and walnuts
LUNCH 2 bajra roti + 1 bowl daal or chicken + 1 bowl sabzi + salad
EVENING SNACKS ½ bowl roasted makhana or quinoa / unsweetened yoghurt / fruits ( banana/papaya/watermelon)
DINNER 2 ragi roti with 1 bowl vegetable + 1 bowl daal
BEDTIME MEAL 1 tbsp mixed seeds (unsalted) / 1 small glass haldi milk.

The above 7-day meal plan for hypertension offers a week’s worth of healthful eating that
will help you maintain normal blood pressure and lose weight (if you are overweight).
Use less than ½ tsp of salt in a day = <1500 mg sodium. Avoid using salt in roti, rice,
salads.
Avoid eating packaged nuts and seeds which are salted. Eat unsalted nuts and seeds,
chana and makhana.
Along with diet, you need to exercise on a daily basis to boost your health and well-
being.

Food Drink | Posted by Shrinidhi Anand Bhangdiya on May 10th, 2021 | Comments
 

Tags: Diet chart for high BP, High BP patirnts diet chart, Diet chart for BP patients, BP patients food, Food for Hight BP, BP walo ka diet chart, BP diet chart

About Shrinidhi Anand Bhangdiya

Shrinidhi Anand Bhangdiya
I am a certified nutritionist and a health & wellness educator, passionate about health, nutrition and fitness. Her expertise are menu planning, recipe development, diabetes management, weight management, CVD management, sports nutrition, pediatric nutrition, research in foods and nutrition and psychology of eating. She aims to mend the gap between knowing and doing, by catering each individual's unique circumstances by providing healthy meal-plans and nutritional counseling.
 

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